This release from the KWV team is produced using Grapes from the Cape and then distilled using a Copper Pot Still before being left to age in Oak Barrels for a minimum of 10 years.
Rate so highly this Brandy was awarded Best Brandy in the World twice at the International Spirits Challenge!
The result of this is a Brandy which is much Softer and and has a Citrus Forefront before moving to a more Syrup Sweet Peach and Plum body and a Subtle Spicy finish.
Tel: 07828778616
Email: info@hengzun-drinks.com
Add: 133a, Rye Lane, London, SE15 4BQ